WELLNESS MADE FUN..by Troy Weaver

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PHOTO GALLERY

Real Food
from Chef’s Troy Weaver & Corey Jones:
Fresh Salads w/ Homemade Dressings.
Eating salads are good wellness choices. When you join“Refrigerator Rehab The Shop Doc” “Dinner w/ the Chef, & Your Wellness Chef training courses, you will learn how to clean out matrix foods, locate local farm fresh produce and real ingredients for your favorite dressing, sauces and foods, and cook for the entire week in one day.
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(Farm Fresh Salads and Dressings are vital in order to maintain a healthy immune system. Contact a Fenom Food Therapist today.)

Matrix Salads.
These salads are made with cheep chemically enhanced produce or genetically modified veggies, expired or recalled produce, topped with meats that have been sprayed with carbon gases, filled with nitrates, and fake colors.
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Many pre-bagged salads have been recalled by the FDA due to health risk. Contact one of our Food Therapist for more info.

Matrix Salad is topped with a Chemical Dressing, loaded with high corn fructose syrup, monosodium glutamate, sodium benzoate, and carmel color just to name a few.

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Chemicals change the way the mind and body work, and the body can not live without the mind.

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During our” “Refrigerator Rehab/strong>training course our food therapist will help you identify food hazards in your home.
Contact one of our Food Therapist today to learn how to find real salad in your community.

Real Fruit
All fruit is not the same.
Many fruits are grown after being genetically altered. This means that the fruit or vegetable is no longer natural (as nature intended) rather the produce has been changed to grow faster, maintain in cold temperature, remain ripe after being picked for extended time, and more.
image(Fenom Foods)
image (Fenom Foods)

Matrix Foods
Foods sold in containers that have a long expiration date have a high risk of containing chemicals that may be connected to brain and physical illnesses and disease.

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These matrix food included soups, sauces, gravies dressings, boxed dinners, and more. During our “Dinner with the Chef” training you will learn how to make real foods.

image(Potato Salad at Fenom Foods)

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(Broccoli Soup Fenom Foods)

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(French Onion Soup Fenom Foods)

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Grilled Shrimp w sauteed vegetables in a spicy brown sauce.

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Cajun Roasted Red Potatoes and Shrimp.

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Garlic Talipia w/sauteed onions and and broccoli.

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Sauteed Vegetable Plate

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Sauteed Zucchini and Shrimp in a Fire roasted Red Sauce.

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Marinated Chicken sauteed w/ Vegetables.

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Pan fried Talipia with sauteed vegetables.

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Tangy Chicken, Onions, and Vegetables.

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Slow Roasted Chicken and Vegetables.

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Chicken and Rice Soup with Sauteed Fresh Beef Sausage.

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Shrimp and Vegetables w/ garlic tomatoes.

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Chicken and Veggie Enchiladas w/ Cilantro

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Lasagna

When young people learn about real food vs matrix food they’re able and willing to make good healthy decisions

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We teach at schools, recreation centers, faith based group business and more.
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Our classes are fun, energetic, interactive, and age appropriate for children, teens and adults.

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1 Comment

  1. Theresa Matthews says:

    I learned some things especially regarding matrix foods. I love the recipes

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